Cuisine
| Small Plates From the Wine Bar | ||
| Marinated Olives with Hot Pepper and Orange | $6 | |
| Marinated Mushrooms with Smoked Bacon and Sherry Vinegar | $6 | |
| Grilled Eggplant and Zucchini with Pinenuts Balsamic and Mint | $6 | |
| Roasted Sweet Peppers with Homemade Mozzarella and Basil | $6 | |
| Roasted Beets with Red Onions, Ricotta Salata, Orange and Mint | $6 | |
| Roasted Cipollini Onions in Agrodolce | $6 | |
| Grilled Asparagus with Truffle Vinaigrette and Pecorino | $6 | |
| First Course | ||
| Steamed Wellfleet Clams with Hot Homemade Mustard, Fennel and Cream | $15 | |
| Homemade Ravioli of Braised Rabbit and Herbed Goat Cheese with Sage Brown Butter, And Fig Essence | $14 | |
| Arugula Salad with Olive Oil, Fresh Lemon, Shaved Parmigiano and Toasted Pine Nuts | $12 | |
| Salad of Boston lettuce, Roast Apple, Marinated Red Onions, Crisp Pancetta, Candied Walnuts And Gorgonzola Cheese | $12 | |
| Homemade Mozzarella Roll with Prosciutto, Arugula, Sun-Dried Tomatoes and Fresh Pesto | $12 | |
| Spice Cured Beef Tenderloin with Arugula, Parmigiano, Lemon Vinaigrette and Aged Balsamic | $15 | |
| Grilled Flatbread with Caramelized Onions, Grapes, Walnuts, Robiola Cheese, And Aged Balsamic | $15 | |
| Fritto Zucchini Blossoms Stuffed with Herbed Goat Cheese and Finished with a Balsamic Drizzle | $15 | |
| Pasta | ||
| Linguine and Clams with Roasted Garlic, Basil and Fra Diavolo Sauce | $23 | |
| Baked Penne with Tiny Apulian Style Meatballs, Fresh Mozzarella, and Roasted Tomato Sauce |
$20 | |
| Crespelle Stuffed with Porcini Mushrooms and Caramelized Onions with Our Famous Bolognese Sauce |
$20 | |
| Seared Sea Scallops with Sweet Corn, Pancetta and Shrimp Risotto, and Carrot Puree* | $29 | |
| Orchiette with Sweet Italian Sausage, Rapini, Tomatoes, and Herbed Bread Crumbs | $25 | |
| Entrees | ||
| Haddock Francese with a White Wine, Lemon Butter Sauce, Crab and Scallion Risotto Cake And Sautéed Spinach | $28 | |
| Slow Roasted Rack of Pork with Roasted Acorn Squash, Braised Escarole And a Spicy Mustard Sauce | $26 | |
| Spice Crusted Tuna Served Rare with Celery Root Puree, Sugar Snap Peas, Portabella Mushrooms, and Aged Balsamic | $28 | |
| Brodetto Bianco with White Wine, Garlic, and Green Onions, Clams, Mussels, Calamari, Shrimp, Baby Octopus, Scallops, and Halibut | $27 | |
| New York Strip with Gorgonzola Salsa Verde, Potato Croquettes, Sautéed Spinach, and Arugula | $29 | |
| Pan Seared Duck Breast with Pomegranate Reduction, Sweet Potato Puree and Sautéed Escarole | $26 | |
We love cash, and also accept American Express, MasterCard, Visa and Diner's Club
33 North Square, North End, Boston 617-742-6421
$5 Plating Charge for Split Dishes
*The consumption of raw or undercooked meats, poultry,
seafood, or dairy products may pose health risks.
Due to our limited space at Carmen we do not offer coffee or dessert.
Please be courteous to the arriving guests.
THANK YOU
