Cuisine
| Small Plates from the Wine Bar | ||
| Marinated Olives with Hot Pepper and Orange | $6 | |
| Marinated Mushrooms with Smoked Bacon and Sherry Vinegar | $6 | |
| Roasted Sweet Peppers with Homemade Mozzarella and Basil | $6 | |
| Roasted Beets with Red Onions, Ricotta Salata, Orange and Mint | $6 | |
| Roasted Cipollini Onions in Agrodolce | $6 | |
| Grilled Zucchini and Eggplant with Fresh Mint, Toasted Pine Nuts and Aged Balsamic | $6 | |
| Pan Roasted Brussel Sprouts with Pancetta | $6 | |
| Marinated Sautéed Broccoli Rabe with Garlic and Hot Pepper | $6 | |
| First Course | ||
| Steamed Wellfleet Clams with Hot Homemade Mustard, Fennel and Cream | $16 | |
| Salad of Boston Lettuce, Roasted Apples, Marinated Red Onions, Crisp Pancetta, Candied Walnuts And Gorgonzola Cheese with Gorgonzola Vinaigrette | $12 | |
| Mixed Baby Greens with Baked Goat Cheese, Herbed Crostini, Black Currants, Red Beets and Grated Pistachios with a Balsamic Vinaigrette | $12 | |
| Braised Short Rib Ravioli with Gorgonzola Cheese, Hazelnuts and a Gorgonzola Cream Sauce | $15 | |
| Spice Cured Beef Tenderloin with Arugula, Parmigiano, Lemon Vinaigrette and Aged Balsamic | $15 | |
| Grilled Flatbread with Caramelized Onions, Robiola Cheese, Grapes, Candied Walnuts and Aged Balsamic | $15 | |
| Homemade Meatballs Baked in a Plum Tomato Sauce and Topped with Mozzarella Cheese | $14 | |
| Fiori di Zucchini Fritti Stuffed with Herbed Goat Cheese and Drizzled with Aged Balsamic | $15 | |
| Pasta | ||
| Linguine and Clams with Roasted Garlic, Basil and Fra Diavolo Sauce | $26 | |
| Baked Penne with Tiny Apulian Style Meatballs, Fresh Mozzarella, and Roasted Tomato Sauce | $23 | |
| Crespelle Stuffed with Porcini Mushrooms and Caramelized Onions, With Our Famous Bolognese Sauce | $24 | |
| Fava Bean, Asparagus, Smoked Bacon and Summer Truffle Risotto with Pan Seared Sea Scallops Finished with Sweet Pea Puree* | $29 | |
| Orchiette with Sweet Italian Sausage, Broccoli Rabe, Tomatoes and Herbed Bread Crumbs | $25 | |
| Black Pepper Tagliatelle with Pan Seared Shrimp in a Pesto Cream Sauce With Sautéed Cherry and Sundried Tomatoes | $28 | |
| Entrees | ||
| Pan Seared Haddock Francese with a Lemon Butter Caper Sauce, Sautéed Spinach and Crab Risotto Cake | $30 | |
| Roasted Rack of Pork with Acorn Squash, Braised Escarole and Spicy Mustard Sauce | $29 | |
| Spice Crusted Tuna Served Rare with Celery Root Puree, Sugar Snap Peas And Aged Balsamic | $32 | |
| Pan Seared Duck Breast with Pomegranate Reduction, Sweet Potato Puree, And Sautéed Kale | $29 | |
| Marinated Pan Seared Lamb Loins Finished with Pan Juices and Fresh Herbs with Parmesan Polenta and Sautéed Spinach | $32 | |
We love cash, and also accept American Express, MasterCard and Visa
33 North Square North End, Boston 617-742-6421
$5 Plating Charge for Split Dishes
*The consumption of raw or undercooked meats, poultry,
seafood, or dairy products may pose health risks.
A 20% Gratuity will be added to parties of six or larger.
Due to our limited space at Carmen we do not offer coffee or dessert.
Please be courteous to the arriving guests.
THANK YOU
