Cuisine
| Small Plates From the Wine Bar | ||
| Marinated Olives with Hot Pepper and Orange | $6 | |
| Roasted Red Peppers with Homemade Mozzarella and Basil | $6 | |
| Marinated Mushrooms with Smoked Bacon and Sherry Vinegar | $6 | |
| Roasted Golden Beets with Red Onion, Mint and Ricotta Salata | $6 | |
| Grilled Zucchini and Eggplant with Aged Balsamic, Mint and Pinenuts | $6 | |
| Roasted Cipollini Onions in Agrodolce | $6 | |
| First Course | ||
| Steamed Wellfleet Clams with Hot Homemade Mustard, Fennel and Cream | $15 | |
| Warm Goat Cheese Salad with Mixed Greens, Smoked Bacon and Balsamic Vinaigrette |
$12 | |
| Salad of Boston Lettuce, Roast Apple, Marinated Red Onions, Crisp Prosciutto, Candied Walnuts, and Gorgonzola Vinaigrette | $12 | |
| Fried Stuffed Zucchini Blossoms with Herbed Goat Cheese, Aged Balsamic and Lemon |
$14 | |
| Spice Cured Beef Tenderloin with Arugula, Lemon, Parmigiano and Balsamic Reduction |
$14 | |
| Fresh Homemade Mozzarella and Red and Yellow Heirloom Tomatoes with Fresh Pesto |
$13 | |
| Crispy Fried Scallion and Crab Cakes with Fresh Chili Aioli | $14 | |
| Grilled Flatbread with Figs, Fennel Jam, Gorgonzola Dolce and Toasted Hazelnuts |
$15 | |
| Pasta | ||
| Linguine and Clams with Roasted Garlic, Basil and Fra Diavolo Sauce | $23 | |
| Baked Penne with Tiny Apulian Style Meatballs, Fresh Mozzarella, and Roasted Tomato Sauce |
$19 | |
| Crespelle Stuffed with Porcini Mushrooms and Caramelized Onions with Our Famous Bolognese Sauce |
$20 | |
| Hand Cut Pappardelle with Slow Braised Artichoke and Lamb Ragu | $24 | |
| Seared Sea Scallops with Native Sweet Corn Risotto, Applewood Smoked Bacon and Pesto |
$29 | |
| Sautéed Shrimp in a Light Lemon Sauce with Lemon Fettuccine, Fresh Green Beans, Grape Tomatoes and Toasted Pinenuts |
$25 | |
| Entrees | ||
| Slow Roasted Rack of Pork with Tuscan Style Pepperonata, Arugula and a Spicy Mustard Sauce |
$26 | |
| Tomato Saffron Brodetta with Clams, Mussels, Calamari, Baby Octopus and Scallops |
$27 | |
| Spice Crusted Tuna Seared Rare with Celery Root Puree, Portobello Mushrooms, Snap Peas and Aged Balsamic Vinegar |
$28 | |
| Grilled Marinated Flank Steak with Truffled Frites, Grilled Asparagus and Salsa Verde |
$26 | |
| Wild Caught East Coast Halibut with Shaved Fennel, Orange, Grapefruit, Arugula, Olives, Mashed Potatoes and Orange Vinaigrette | $28 | |
| Sautéed Shrimp in a Light Lemon Sauce with Lemon Fettuccine, Fresh Green Beans, Grape Tomatoes and Toasted Pinenuts | $25 | |
Menu is subject to change.
In support of local pastry shops, café dolces, and gelataria's, Carmen Restaurant does not serve deserts or coffee. Carmen may accommodate special requests for birthdays, private events, or anniversaries. Call 617.742.6421 for information.
