Lunch Menu
| First Course | ||
| Salad of Boston Lettuce, Roasted Apples, Marinated Red Onions, Crisp Pancetta, Candied Walnuts, Gorgonzola Cheese and Gorgonzola Vinaigrette | $10 | |
| Mixed Baby Greens with Baked Goat Cheese, Herbed Crostinis, Black Currants, Pistachios, Red Beets and Balsamic Vinaigrette | $10 | |
| Arugula Salad with Marinated Grilled Shrimp and Lemon Vinaigrette | $13 | |
| Antipasti Salad of Mixed Greens with Chef’s Daily Selection of Marinated Grilled Vegetables and Fresh Cheeses | $11 | |
| Panzanella Salad with Arugula, Tomatoes, Homemade Mozzarella and Red Wine Vinaigrette | $11 | |
| Calamari Fritti with Pomodoro Sauce | $15 | |
| Sandwiches and Flatbreads | ||
| All sandwiches served on ciabatta bread with pasta salad | ||
| Shaved Prosciutto, Roasted Red Peppers and Homemade Mozzarella | $14 | |
| Grilled Pork Loin, Caramelized Onions, Roasted Apples and Arugula | $14* | |
| Grilled Zucchini, Eggplant, Yellow Squash, Roasted Peppers and Homemade Mozzarella with Arugula Pesto | $14 | |
| Homemade Bolognese, Caramelized Onions and Fontina Cheese | $14 | |
| Grilled Flatbread with Caramelized Onions, Eggplant, Roasted Peppers, Arugula and Goat Cheese | $14 | |
| Grilled Flatbread Margherita with Tomato, Basil and Fresh Mozzarella | $14 | |
| Grilled Flatbread with Caramelized Onions, Robiola Cheese, Grapes, Candied Walnuts and Aged Balsamic | $14 | |
| Grilled Flatbread of the Day | $14 | |
| Pasta and Entrees | ||
| Linguine with Clams, Roasted Garlic, Basil and Fra Diavlo Sauce | $17 | |
| Crespelle Stuffed with Porcini Mushrooms, Caramelized Onions and Our Famous Bolognese Sauce | $15 | |
| Baked Penne with Tiny Apulian Style Meatballs, Fresh Mozzarella and Roasted Tomato Sauce | $15 | |
| Chicken Milanese with Arugula, Shaved Parmesan, Cherry Tomatoes And Citrus Vinaigrette | $14 | |
| Slow Roasted Pork Chop with Roasted Acorn Squash, Braised Escarole and Spicy Mustard Sauce | $19 | |
| Fava Bean, Asparagus, Smoked Bacon and Summer Truffle Risotto with Pan Seared Sea Scallops Finished with Sweet Pea Puree* | $21 | |
| Tuna Nicoise with Red Bliss Potatoes, String Beans, Cherry Tomatoes And Citrus Vinaigrette | $18 | |
*The consumption of raw or undercooked meats, poultry, seafood, or dairy products may pose health risk.
A 20% Gratuity will be added to parties of six or larger
